"I know for sure that everything in life happens to help us live."
Oprah Winfrey

Tuesday, February 24

Veggie soup

Here's the easy peasy veggie soup recipe Sue asked for, compliments of my sister. (one of these days, when I take a photo, it'll make it over to my kitchen blog.) :)

Country Vegetable Noodle Soup

1 cup sliced celery

1 cup chopped onion

2 cloves garlic, finely chopped

2 tablespoons vegetable oil

8 cups (2 quarts) chicken broth

1 (28 oz) can diced tomatoes, undrained

1 (16 oz) pkg frozen mixed vegetables

1 tsp Italian seasoning

1/4 tsp black pepper

1/2 (16 oz) pkg fine egg noodles, uncooked

In a 6-quart saucepan or dutch oven, over medium heat, cook celery, onion and garlic in oil until tender; add remaining ingredients except noodles. Bring to a boil. Reduce heat, cover and simmer about 10 minutes or until vegetables are tender. Add noodles. Cover and simmer 5 minutes or until noodles are tender. Enjoy!

Note: while the recipe doesn't call for salt, I added a bit for the noodles.



At 2/24/2009 7:01 PM, Blogger Jedi Sue said...

That sounds sooooo good!! Thank you for sharing!!!!


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